In 100 g (Grams) of Cream, half and half, lowfat there is 17 mg of Cholesterol.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Cream, half and half, lowfat

Cream, half and half, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Cream, half and half, lowfat are listed below.

Water	87.83 g	87.83	g
Energy (calorie)	72 kcal	72	kcal
Energy (joule)	300 kJ	300	kJ
Protein	3.33 g	3.33	g
Total lipid (fat)	5 g	5	g
Ash	0.51 g	0.51	g
Carbohydrate, by difference	3.33 g	3.33	g
Fiber, total dietary	0 g	0	g
Sugars, total	3.33 g	3.33	g
Calcium, Ca	133 mg	133	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	95 mg	95	mg
Potassium, K	132 mg	132	mg
Sodium, Na	50 mg	50	mg
Zinc, Zn	0.39 mg	0.39	mg
Copper, Cu	0.009 mg	0.009	mg
Selenium, Se	3.2 µg	3.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.194 mg	0.194	mg
Niacin	0.109 mg	0.109	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	18.7 mg	18.7	mg
Vitamin B-12	0.19 µg	0.19	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	47 µg	47	µg
Retinol	46 µg	46	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	170 IU	170	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	0.6 µg	0.6	µg
Fatty acids, total saturated	3.276 g	3.276	g
4:0 butanoic, butyric fatty acid	0.119 g	0.119	g
6:0 hexanoic, caproic fatty acid	0.097 g	0.097	g
8:0 octanoic, caprylic fatty acid	0.061 g	0.061	g
10:0 decanoic, capric fatty acid	0.146 g	0.146	g
12:0 dodecanoic, lauric fatty acid	0.169 g	0.169	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.553 g	0.553	g
16:0 hexadecanoic, palmitic fatty acid	1.544 g	1.544	g
18:0 octadecanoic, stearic fatty acid	0.588 g	0.588	g
Fatty acids, total monounsaturated	1.526 g	1.526	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.118 g	0.118	g
18:1 undifferentiated	1.398 g	1.398	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.257 g	0.257	g
18:2 undifferentiated	0.224 g	0.224	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.009 g	0.009	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	17 mg	17	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cream, half and half, lowfat